How to Clean A Commercial Kitchen
Cleaning a commercial kitchen protects food safety, improves efficiency, and extends equipment life. Start by gathering the right supplies: brushes, sponges, disinfectants, and degreasers. Prepare the space by cooling appliances and clearing surfaces. Follow a clear cleaning sequence: wipe walls, scrub fryers, sanitize machines, clean grease traps, vacuum coils, mop floors, and disinfect surfaces. Finish … Read more